Turismo Miño

What is Bolo Mariñeiro de Miño?

Bolo Mariñeiro de Miño is a dish created collectively by the innkeepers of Miño in the "Cociña Mariñeira" program.

It is an artisan bread roll, which once emptied of its crumb, is filled with a special béchamel sauce with onion, leek, and bivalves from our estuary.
The different establishments vary their main ingredient, the bivalve, depending on the season and the market.
You can taste it with clams, cockles, mussels, or, in some cases, scallops.

The hotel and catering trade in Miño, both bars, and restaurants, adapt the Bolo Mariñeiro to different formats, offering its version as a pincho, tapa, or portion on the menu or on the daily set menu.

A project promoted by the Council of Miño and co-financed by the FEMP funds of the GALP Golfo Ártabro Norte.